Julia Child’s Easy Red Wine Marinade for Steaks

Instructions

1. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
2. Prepare the steaks according to your preference and discard the rest of the marinade.