Julia Child’s Low-Fat Spinach and Ricotta Pasta

Instructions

1. Bring a large pot of salted water to a boil and cook pasta according to package directions.
2. Meanwhile, in a large skillet heat oil over medium heat. Add onions and garlic and sauté until onions are soft and fragrant, about 5 minutes, making sure the garlic doesn't brown. Add spinach and basil to the skillet and stir until wilted.
3. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well.
4. Drain pasta, reserving 1/4 cup or so of the cooking water.Combine cooked pasta and ricotta mixture in a large bowl. If it is too thick, add a bit of the cooking water to the mixture.
5. Serve immediately with some freshly ground black pepper and an optional 1 teaspoon of grated Parmesan cheese per serving.