In a large shallow dish mix together the granulated sugar and the cinnamon. Set to the side.
In a large skillet heat the canola oil until hot.
Place one tortilla in the skillet cook for 10 seconds then using tongs flip over.
Remove from the skillet, drain quickly on a paper towel. Dip both sides in the cinnamon sugar.
Shake excess cinnamon sugar off and quickly fold while tortilla is still warm.
epeat until all the taco shells are cooked.
Once the taco shells are cooked, filled tacos with 1-2 small scoops of vanilla ice cream, drizzle
with chocolate syrup
and top with sliced strawberries.
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Servings