Julia Child’s Special Crepes Filled with Banana, Hazelnut Cream and Nuts

Instructions

1. Beat the egg and mix the milk, Bisquick, cardamom, sugar and salt in a bowl.
2. In a saucepan or crepe maker, add 1/4 of the mixture to the saucepan until the surface is completely covered. Once ready, flip over and remove. You can start stacking them on a dish or preparing them little by little before serving.
3. Once the crepes are ready, add a spoonful of hazelnut cream, a few slices of banana and half a teaspoon of nuts.
4. Fold the crepes in half and then again down the middle. Drizzle some chocolate syrup and sprinkle a few nuts.