Special Honey-Mango Granola Cups

Course

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serving icon Servings

Dish

10 minutes

60 minutes

8 people

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Ingredients:

4 cups cooked quinoa
3/4 cup Progresso™ Chicken Broth
1 teaspoon garlic salt (or 2 cloves fresh garlic, finely chopped)
3/4 teaspoon pepper
1 cup shredded mozzarella cheese
1 pint cherry tomatoes
1 container (8 oz) mozzarella balls (ciliegine)
2 tablespoons olive oil
Fresh basil, for garnish

Julia Child’s Special Caprese Quinoa Bake

The best flavors of your favorite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside grilled chicken), or double your portion to make it a meal.

Instructions

Heat oven to 400°F. In a 9x9-inch baking dish, stir together quinoa, chicken broth, garlic salt (or garlic), pepper and shredded mozzarella.
Top with tomatoes and mozzarella balls. Drizzle with olive oil.
Bake at 400°F for 45 minutes.
Top with fresh chopped basil. Serve warm.