Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the
crescent rolls to
the bottom of the dish, making
sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done
maybe 5-8
minutes.
Combine softened cream cheese, sugar, and vanilla.
Spread mixture over crescent rolls. Roll the remaining crescent roll over the top and stretch to the
edges and seal.
Brush across the entire top of the crescent roll with the melted butter.
Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar Bake for about 30 minutes, or
until golden
brown.
Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
Slice into triangles or squares, drizzle with a little honey if you like and serve.
Course
Total Time
Servings