Arrange 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping.
Spoon fudge topping
on whipped topping.
Drizzle 1/4 cup caramel topping over hot fudge.
Layer with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours
or overnight.
Remove from freezer
20 minutes before serving. Cut into squares.
Drizzle with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.
Course
Total Time
Servings