Instructions

• Line the sides of the bowl with sliced cake. Heat condensed milk and egg yolks in a saucepan.
• Stir well to mix.
• In a small bowl, dissolve cornstarch in milk and add to egg mixture.
• Add vanilla and cook over low heat until mixture starts to thicken, stirring constantly.
• Pour cream mixture into bottom of bowl and let cool. Slice strawberries and arrange in the cream layer on top of the egg mixture.
• Prepare gelatin according to instructions
• Let cool for a few minutes and pour over strawberries. Refrigerate until gelatin is set.
• For the next layer, cut gelatin sheets into pieces and place in a bowl with cold water to hydrate.
• Beat egg whites. Set aside. Whip cream and carefully add sugar when stiff peaks start to rise.
• Drain gelatin and microwave for 15 seconds until dissolved. Do not allow gelatin to boil.
• Add cream and stir to mix.
• Add cream to the beaten egg whites.
• Pour over the gelatin layer.
• To serve, garnish with strawberries, if desired.